Shamrock Banana Oat and Chia Pudding Breakfast Bowl

We love Saint Patrick's Day at our house! And not just because of the amazing story of Saint Patrick's kindness, which is remembered on this day, but also because it is our dating anniversary... TEN years ago today, Chris and I had our very FIRST date. Albeit, it started off with his entire family at Scott's Seafood and Steak … Continue reading Shamrock Banana Oat and Chia Pudding Breakfast Bowl

Turkey Stuffed Peppers – Deconstructed

Love stuffed bell peppers but hate the prep work and the fact that the peppers never fully cook? Try this alternative recipe. The vegetables are roasted to perfection and the turkey and rice mixture is moist and tender.  This recipe comes from a dear family friend, and his recipes are always amazing! The epitome of hearty and flavorful … Continue reading Turkey Stuffed Peppers – Deconstructed

Vegan Strawberry Cheesecake Bites

Happy Valentine's Day! We love Valentine's Day. We are celebrating this year with these vegan strawberry cheesecake bites. They are actually super simple to make, high in protein, and oh. my. word. are they ridiculously delicious! Valentine's Day is a big deal around our house. Growing up my mom always made Valentines special for my sister … Continue reading Vegan Strawberry Cheesecake Bites

Lemony Garlic Pasta with Asparagus and Kale – gf +vegan

This pasta reminds me of spring! It's light and zesty, loaded with green vegetables, and tastes incredibly fresh. It's a great meal to have in the dead of winter, especially with a large green salad. Can you tell I am dreaming of spring? Honestly, I am a sucker for anything lemon. This dish is also ridiculously easy … Continue reading Lemony Garlic Pasta with Asparagus and Kale – gf +vegan

Mediterranean Sweet Potatoes and Roasted Chickpeas with a Lemon Tahini Cashew Cream Sauce

Mediterranean sweet potatoes with roasted chickpeas in a lemon tahini cashew cream sauce. It's a mouthful I know, but I am going to give you three reasons to try this recipe: 1, it's incredibly cheap. 2, it is incredibly nutritious. 3, it's seriously delicious. If I had to add a fourth reason, I would say it is … Continue reading Mediterranean Sweet Potatoes and Roasted Chickpeas with a Lemon Tahini Cashew Cream Sauce